Who would have thought that, in the brave new world of the first labour government in 15 years, one of the most contentious ...

New data suggests major growth in UK demand for plant-based options, with festive vegan recipes gaining popularity ahead of ...

UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...

This week Professor Chris Elliott reflects on the need to accurately tackle authenticity testing and establish a benchmark ...

Mark Jones, food and drink supply chain expert at law firm Gordons, examines the fallout from a new House of Lords report ...

SuperMeat can now produce cultivated chicken at $11.79 per pound, marking a milestone in commercially viable lab-grown meat ...

In the UK, Co-op is recalling its Irresistible Luxury Lasagne Al Forno (700g, use by 17 November 2024) due to undeclared ...

The company forecasts key predictions for 2025, highlighting the potential impact of ESG, AI, and regulatory shifts on the ...

Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP ...

New research highlights demand for reduced sugar intake, prompting MycoTechnology to develop Honey Truffle Sweetener as a ...

Aldi is making strides in tackling food waste with a new line of sustainable beers crafted from surplus food items.

Over 80 university students visited Mondelēz’s Bournville site to explore exciting engineering opportunities in the food and drink industry.