“According to a recent made-up study, the main reason people listed for not making an apple crisp was the peeling, coring, and slicing prep on apples,” says Chef John. “Well, thanks to this new great ...

Before the 1980s, there were usually three varieties of apples available: red, yellow and green. Growing up, Bedford mostly ...

I t’s that time of year! We’re getting excited for the chance to brighten up holiday menus with any number of creative ...

For many decades, supermarkets sold just a few varieties of apples. But now, grocery stores carry more than 20 apple ...

Top Chef” judge Gail Simmons stops by the TODAY kitchen to share two of her favorite fall recipes, including a delicious rainy day ribollita and a sweet apple galette. Check out the recipes!