I t’s that time of year! We’re getting excited for the chance to brighten up holiday menus with any number of creative ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Before the 1980s, there were usually three varieties of apples available: red, yellow and green. Growing up, Bedford mostly ...

Top Chef” judge Gail Simmons stops by the TODAY kitchen to share two of her favorite fall recipes, including a delicious rainy day ribollita and a sweet apple galette. Check out the recipes!

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.