USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

What's your favorite apple? Maybe it's the crowd-pleasing Honeycrisp, the tart Granny Smith or the infamous Red Delicious.

In 2018, Gala apples became the most-produced variety in the U.S., ending a 50-year run for Red Delicious at the top. Can’t ...

For the best winter lower-calories cocktails, these bartender-approved drinks are your go-to. They're healthy-ish, delicious, ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

In the ever-evolving world of dietary supplements, Keto Nature ACV Gummies emerge as a popular choice for those seeking to ...

These fall breakfast recipes feature seasonal produce and are lower in carbs, calories, saturated fat and sodium to support ...

Questions to Help Plan Your Thanksgiving Dinner The holiday season is here — and with it comes the food. Lots and lots of ...

In today’s fast-paced world, weight management has become a significant concern for many individuals. With countless ...

Curious what Shake Shack's seasonal holiday shakes are shaping up to taste like? We tasted them to let you know if they're on the nice list or naughty list.

On the table were all the ingredients needed to make Mini Apple Pies with Cheese Straw Crust, a clever dessert that combines the all-American apple pie with one of the South’s beloved snacks. The ...