Before the 1980s, there were usually three varieties of apples available: red, yellow and green. Growing up, Bedford mostly ...

What's your favorite apple? Maybe it's the crowd-pleasing Honeycrisp, the tart Granny Smith or the infamous Red Delicious.

Apple pie filling works in a lot of fall desserts, but it can be easy to get it wrong. These tips will help you nail that ...

Wonderfully tart with a good amount of acidity, Granny Smith apples are the perfect complement to a sweet and sugary pie ...

Honeycrisp inspired consumer demand for excellent tasting apples, and that changed the apple market. “It wasn’t that consumers wanted Red Delicious” back in the day, Bedford says.

according to Christopher Gerlach of the U.S. Apple Association. In 2018, Gala apples became the most-produced variety in the ...

Apple pie is a classic dessert, but there are thousands of types of apples to choose from. If you want to pick the right one, ...

Apple Upside Down Cake. I love upside-down cakes and the allure of a fruit-studded, tender cake that needs no decorating. In ...

A moderate spring and warm early summer created conditions for a good harvest and "excellent fruit quality" for Washington's ...

Among the rows of Spartan, Honeycrisp, Empire and McIntosh apple trees on Cricklewood Farm are a few lesser-known varieties — Crimson Crisp, Mollie’s Delicious, Evangeline, Silken — and doze ...