red fruit has become ingrained in our culture. The U.S. Department of Agriculture recently predicted U.S. apple production ...

Apple experts divide time into “before Honeycrisp” and “after Honeycrisp,” and apples have never tasted so good ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

Qonsulting Project Manager, Camila Miranda spoke with FreshFruitPortal.com about the apple market in Latin America and other ...

A moderate spring and warm early summer created conditions for a good harvest and "excellent fruit quality" for Washington's ...

Some varieties get brown and blister on the tree. Others drop prematurely, before ripening. Decades ago, Chris Walsh – now an emeritus professor at the University of Maryland – started researching and ...

A recipe for growing apple sales into a bigger piece of the produce pie. Gone are the days when apple growers and retailers ...

After my last column on picking apples, someone asked me how we get so many varieties. Someone else asked how we get the ...

Hello Mid-Ohio Valley farmers and gardeners. Cool, fall temperatures will prevail this week as Halloween is next Thursday and ...

ASTANA — The Kazakh government has unveiled a program to revive the legendary Aport apple, aiming to cultivate the unique variety from 2024 to 2028. The initiative, led by the Ministry of Agriculture, ...

High-density apple cultivation continues to revolutionise Kashmir's horticulture sector by offering farmers good ...

Trees are still heavy with some varieties of apples, so we’re sharing recommendations for Connecticut’s best orchards, cider ...