Apples are big business for states like Washington, New York and Michigan. Find out which varieties are best for eating, cooking, cider and more.

Apple experts divide time into “before Honeycrisp” and “after Honeycrisp,” and apples have never tasted so good ...

Qonsulting Project Manager, Camila Miranda spoke with FreshFruitPortal.com about the apple market in Latin America and other ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

A moderate spring and warm early summer created conditions for a good harvest and "excellent fruit quality" for Washington's ...

There are more than 100 varieties and cultivars of apples grown in Canada. Those that originated in Canada are the McIntosh, ...

After my last column on picking apples, someone asked me how we get so many varieties. Someone else asked how we get the ...

Some varieties get brown and blister on the tree. Others drop prematurely, before ripening. Decades ago, Chris Walsh – now an emeritus professor at the University of Maryland – started researching and ...

The world's earliest pies are nothing like the tasty pies we know today. But certain key points in history helped to define ...

Hello Mid-Ohio Valley farmers and gardeners. Cool, fall temperatures will prevail this week as Halloween is next Thursday and ...

Trees are still heavy with some varieties of apples, so we’re sharing recommendations for Connecticut’s best orchards, cider ...

High-density apple cultivation continues to revolutionise Kashmir's horticulture sector by offering farmers good ...