Apple varieties number into the thousands with different types preferred for eating, making juice and cider, baking and ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

Apple experts divide time into “before Honeycrisp” and “after Honeycrisp,” and apples have never tasted so good ...

Trees are still heavy with some varieties of apples, so we’re sharing recommendations for Connecticut’s best orchards, cider ...

Nothing beats the comforting aroma of baked apples and cinnamon wafting through your home. This traditional apple crisp is ...

A recipe for growing apple sales into a bigger piece of the produce pie. Gone are the days when apple growers and retailers ...

Apple pie is a classic dessert, but there are thousands of types of apples to choose from. If you want to pick the right one, ...

The world's earliest pies are nothing like the tasty pies we know today. But certain key points in history helped to define ...

Hello Mid-Ohio Valley farmers and gardeners. Cool, fall temperatures will prevail this week as Halloween is next Thursday and ...

The Chilean apple industry lived years of glory, becoming the second-largest exporter of apples in the world in 2006, ...

When you grab apple cider from a farm or a store, do you think of everything that it takes to make it? We headed to two ...

ASTANA — The Kazakh government has unveiled a program to revive the legendary Aport apple, aiming to cultivate the unique variety from 2024 to 2028. The initiative, led by the Ministry of Agriculture, ...