The acquisition expands on the New York company’s efforts to improve the healthiness of its snacking portfolio as consumers watch more closely what they eat.

While the premium brand has branched out into pasta, frozen entrees, pizza and soup, executives said about 75% of sales will come from its fast-growing jarred sauce.

The coming year is filled with a variety of conferences, including food-tech and plant-based events and new ingredient showcases. Food Dive has compiled a list of some of the biggest and best events ...

With the investment, the company aims to boost its capacity for “beyond beer” beverages like Cutwater and Nütrl vodka seltzer, two ready-to-drink canned cocktails. The Bud Light brewer said it will ...

Publicis Groupe and Accenture support the offering focused on faster, more efficient production of personalized text, images and video.

The Israeli start up developed a technology to create self-assembled micelles, also known as the primary building blocks of dairy products.

The iconic chocolate brand is thinking outside of its shell with a new flavor and a sugar-free jam brand launches a spicy surprise.

AB InBev’s Anheuser-Busch announced Michelob Ultra Zero, a nonalcoholic variety of its beer, which will debut in January 2025. The drink is designed for consumers looking to moderate their alcohol ...

The proposal to buy the company for $25 a share comes as Lifeway’s leadership remains embroiled in a bitter family dispute and the manufacturer faces shareholder calls to sell itself.

The offering, which contains fiber, immune support and less sugar than similar products, enters a fast-growing category dominated by Poppi and Olipop.

Struesli will be showcasing its innovative granola blends at Booth #1537, from October 5-8, 2024, in Minneapolis, MN.

John Paul DeJoria wants to expand distribution of the 15-year-old botanical-infused spirits brand beyond its existing markets of Texas and Florida.