It's semi-final time in the Great British Bake Off tent and with four bakers vying for a place in the final, it was time to ...

We learn more about how to push the boat out with wine pairings and suggest some unusual wine and food pairings.

It was another first for The Great British Bake Off this week, as the tent was transported back to the 1970s. Howard ...

Baked camembert is a wonderfully easy, warming starter or party snack. It can be jazzed up with a beautiful brioche ring or ...

Originating from the Savoie region of France, the ingredients used to make tartiflette are very simple: creamy Reblochon ...

‘So clean,’ is Prue’s assessment of Gill’s pristine creations inspired by a peach Melba. Artistically decorated with peach ...

Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? Hot and spicy, with mouthwatering dishes like chilli paneer and gobi Manchurian, it's no ...

Inspired by the style of food being created by Luke at Le Manoir? Why not try some Michelin star cooking of your own and ...

Aligot is a rich French Alpine dish originating from the Auvergne region in south-central France, which gained widespread recognition largely thanks to notable restaurants such as Michel Bras' ...

Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. Great British Chefs is a team of passionate food lovers dedicated to ...

Howard Middleton gives us the low-down on what went on during pastry week of Great British Bake Off 2024. Howard is a food writer and presenter from Sheffield, who first caught the public’s attention ...

You might have seen tinned fish all over social media over the last couple of years, but that doesn’t mean it’s a passing fad. Affordable and sustainable, it should be a pantry staple – these recipes ...