red fruit has become ingrained in our culture. The U.S. Department of Agriculture recently predicted U.S. apple production ...

Apple experts divide time into “before Honeycrisp” and “after Honeycrisp,” and apples have never tasted so good ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

When a quality product meets the high expectations of its advanced marketing, a star of the produce section is born.

Can you add raw, thinly sliced apple to any old burger? We asked an expert if certain meats were more complementary than ...

If you're an apple lover, head east and don't stop until you hit an orchard where you'll find acres of the ripe fruit ready for ... peck or two of your favorite varieties.

What's worse than trying to satisfy a craving for a juicy apple only to bite into one that's not quite ripe? Look for ...

Apple varieties number into the thousands with different ... About two-thirds of apples produced are sold as fresh fruit, and most of the other third are processed. About 3% go unsold, according ...