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WEB2 days ago · September 27, 2024. In this podcast series, co-produced by vegconomist, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2024 and uncovers the investment playbooks of successful Climate Tech CEOs and Leading VCs. Podcast Host Alex Shandrovksy is a strategic advisor to numerous global food tech accelerators and ...
Alpro: “Focusing on a Healthy Lifestyle and the Environment”
WEBOct 3, 2018 · Any consumer who drinks plant-based milk alternatives will know this name: Alpro. The milk alternative pioneer has 40 years of market experience and scores with non-GMO ingredients, accurate production processes and a diverse product portfolio. Interview with Anja Grunefeld – Marketing Director G-A-CH at Alpro.
Quorn Foods: “We Are Expecting the Category to Recharge and …
WEBJan 19, 2024 · Launched in 1985, Quorn Foods is one of the UK’s oldest and most successful meat alternative brands. The company was the first to recognise the potential of mycoprotein, a form of single-cell protein derived from fungi, as a healthier and more sustainable protein source.
Our Business Year in Review: Berief Food GmbH - vegconomist
WEBDec 15, 2021 · The family-owned Berief Food GmbH is a pioneer for plant-based products on the German market, with over 35 years of experience in the production of plant-based foods.Just recently, the company added two new oat drink variants to its range. We spoke to Bernd Eßer, Managing Director of Berief Food GmbH as well as board member of BALPro (Verband für Alternative Proteinquellen), the German ...
German Startup The Plantly Butchers Reports Huge Success of its …
WEBSep 6, 2023 · Since the launch of its first five products in September 2022, the young corporate startup The Plantly Butchers (TPB) has exceeded expectations with its first brand Billie Green, having already surpassed the 10 million mark, making it one of the most successful food newcomers in Germany in recent years.. With a strong repurchase rate of 58 percent (2nd place, GfK as of June 2023), the market ...
How Do We Fight for the Planet? George Monbiot Weighs In
WEBJul 31, 2024 · George Monbiot Weighs In. July 31, 2024. George Monbiot, author, journalist, and environmental activist, joins The Plantbased Business Hour with host and CEO of VegTech Invest, Elysabeth Alfano, to discuss how to best fight for the planet and how to take no prisoners when it comes to taking on the meat industry and its lobby.
Heather Mills Saves Plant & Bean Facility From Administration
WEBJul 4, 2023 · Mills, who is the founder of plant-based group VBites, has now acquired the facility and equipment for an undisclosed sum. According to Business Live, two companies operated by Heather Mills — Vegan Solo Consulting and Duo Renovations — have purchased the manufacturing facilities and equipment at P&B.
Nature’s Fynd: “Changing the Food System is Hard Work and …
WEBMay 3, 2022 · ©Nature’s Fynd. Nature’s Fynd describes itself as a “food company for optimists” – what is the story behind the line? Since discovering a tiny microbe with origins in Yellowstone National Park, our optimism continues to be fueled by the power of nature —for something so small to nourish so much life. And since we only have one planet to call home and an exponentially growing ...
Formo: "We See Our Technology as a Solution to Many Supply …
WEBJun 10, 2021 · Cellular agriculture enables the production of real dairy proteins through precision fermentation, thus removing animals from the production process. In this insightful interview, Raffael Wohlgensinger, CEO and co-founder of Formo, talks to ProVeg about their work on bringing the next generation of sustainable, healthy, and equitable dairy products to consumers.
WEBFigure 2: Temperature curve of xanthan gum solution (0.1 %) at 80 s-1. Figure 2 shows the change in viscosity of xanthan gum over the temperature range from 15 °C to 80 °C,